![]() The taro root used in making taro milk tea is usually brownish-green in color and has an earthy taste similar to that of potatoes or carrots. Every taro milk tea has distinct tastes and flavors based on its ingredients. There are various flavors, from chocolate, coconut, and vanilla to caramel. It is made with sugar, honey, or condensed milk. Taro milk tea has a sweet and creamy taste with a nutty flavor. Taro milk tea is most commonly served in restaurants, but you can also buy it at convenience stores and supermarkets. You can also find taro milk tea in other countries, but it’s very popular in Taiwan. Taro milk tea is a very delicious drink, especially if you like the taste of taro. Explore The Taste Of Other Foods We’ve Covered The leaves of the taro plant are used as a vegetable, and the root can be boiled or baked into cakes or made into a drink called poi or Kalo poki. Taro was cultivated there long before Europeans arrived on the islands. The taro plant (Irish moss or elephant’s food) is native to Polynesia and Hawaii. ![]() Many taro milk tea variations use different taro roots, but all taste delicious. Taro milk tea is usually served hot with lots of ice cubes and condensed milk, but it can also be enjoyed cold on its own or with some fruit toppings such as strawberry, kiwi, or mango. It has been cultivated in Taiwan and Hawaii for centuries, but only during the last 200 years did it become popular in Taiwan. Taro is a root vegetable and is native to Polynesia. ![]() Taro milk tea is a delicious Taiwanese beverage you can easily make at home. ![]()
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